Perfect Kimchi Fried Rice Recipe: A Korean Comfort Food Classic
Learn how to make the perfect Kimchi Fried Rice (김치볶음밥) – a beloved Korean comfort food that’s easy to make and incredibly delicious!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup aged kimchi, chopped
- 2 tbsp kimchi juice
- 2 eggs
- Green onions, sesame oil, and gochugaru
Instructions
- Heat oil in a large pan or wok
- Sauté kimchi until fragrant
- Add rice and kimchi juice, stir-fry for 5 minutes
- Top with fried egg and green onions
🍳 Pro Tip
Use day-old rice for the best texture – fresh rice can become mushy!